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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Toscana IGT. Mormoreto, a single-vineyard cru of Castello di Nipozzano, is a Supertuscan of great elegance produced from an assemblage of 60% Cabernet Sauvignon, 25% Merlot, and 15 % Cabernet Franc. Aged 24 months new French oak barriques.
A striking purple, dense but brilliant, greets the eye. On the nose, emphatic spice aromas, predominantly cinnamon and clove, emerge immediately, with bright redcurrant adding to the complexity and subtle notes of toasty oak further enriching the broad spectrum of aromatics. A smooth fabric of dense tannins immediately impresses on the palate, and as Mormoreto steadily expands, a firm acidity nicely complements a body that is solid but not over-powerful. Clean, well-delineated aromas are again delightful on the finish, which is quite lengthy.
The Marchesi de' Frescobaldi is one of Italy's oldest wineries, with a history dating to the 1300s. The family has included medieval knights, bankers, lawyers and patrons of the arts. The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates-and roughly 2,500 acres-in Tuscany. The family has been growing wine since the late 19th...Read More About Frescobaldi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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