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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The nose shows rich, concentrated fruit, with abundant blackcurrant and blueberry preceding clean-edged impressions of plum preserves, while black pepper and cinnamon nuances mark a very lengthy finale. It develops quite full-bodied on the palate, warm and generous, with a well-built, velvety suite of tannins. The progression through the finish is complex and lingering, complemented throughout by a judicious acidity that perfectly balances the alcohol.
"Good full red. Racy, deep aromas of raspberry and mint, complicated by a woodsy element and hints of underbrush and sweet spices. Then sweet, plush, dense and silky, with well-focused flavors of red cherry, smoky plum, milk chocolate and tar. This impressively deep, powerful Chianti finishes very long, with bright acidity and a captivating floral element. Should go down as one of the best Montesodi vintages ever. Enjoy it over the next 30 years."
International Wine Cellar
"This powerful red shows very ripe dark fruit such as raisin and mulberry on the palate, with toasty oak. Full-bodied, with velvety tannins and a long finish. Needs time to mellow. Best after 2010. 6,000 cases made."
The Marchesi de' Frescobaldi is one of Italy's oldest wineries, with a history dating to the 1300s. The family has included medieval knights, bankers, lawyers and patrons of the arts. The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates-and roughly 2,500 acres-in Tuscany. The family has been growing wine since the late 19th...Read More About Frescobaldi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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