Frei Brothers Reserve Cabernet Sauvignon 2011
Cabernet Sauvignon from Sonoma County, California
Our Frei Brothers Reserve Alexander Valley Cabernet Sauvignon opens with aromas of earthy cigar box and ripe plum, framed by smoky undertones. On the palate, flavors of blackberry and tea leaf culminate in a complex finish with velvety tannins.
Tasting Panel - "Smooth and lush with velvety texture and ripe plum and cassis fruit; harmonious with soft toasted oak and hints of vanilla; long and balanced. "
Frei Brothers Winery
In the late 1880s, an enterprising Swiss immigrant by the name of Andrew Frei gazed upon the rolling hills, gentle streams, and fertile soil of Sonoma County and saw a wine glass of opportunity. By 1890, he was the proud owner of a 344 acre vineyard in northern Sonoma, giving birth to a winemaking tradition that is very much alive today.
Frei didn't waste any precious time once he acquired the land. By 1895, he was producing 20,000 cases of high quality wine that was stored in huge redwood casks.
In spite of a devastating blight of phylloxera, by 1904 the winery had actually increased in size and production. Now in his seventies, Frei turned the business over to his two sons, Walter and Louis. In 1903, the winery was officially named Frei Bros.
The Frei Bros. Winery continued to grow over the years, in spite of disasters such as the one that occurred in 1919, when a curious piece of legislation that came to be known as Prohibition put many an American winery out of business.
Again, the Frei family persevered, and now you can taste the legacy of a great winemaking tradition in Frei Brothers Reserve, a new release that combines the spirit of old world winemaking techniques with grapes that are hand selected from some of Sonoma's finest vineyards. View all Frei Brothers Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review55 out of 5 stars
2 ratings, 2 with reviewsBrian Harvey - Broomfield, CO51/5/2015
I was surprised how well structured this wine is for the price. This is a nice, fairly complex cab. I give it a 5 star for taste vs price ratio.macljo00 - Plymouth Meeting, PA56/21/2014
- Pair With
- Beef > Mushroom
A really good California Cab at a great price
- Big & Bold