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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine fills the senses with pleasing aromas of cassis, dark plum, dried herbs and earthy notes of cedar and forest floor.
A silky mouth feel and lingering flavors of black cherry, allspice, wild mushrooms and black tea mingle with hints of toasty vanilla
bean and Freestone's characteristic tangerine peel. Bright acidity and balanced tannins create a captivating Pinot Noir with a long,
"The 2010 Pinot Noir Estate Freestone Vineyard is more fruit-driven than the Pastorale. Immediate and juicy, the 2010 jumps from the glass with layers of radiant red fruit. I would prefer to drink the 2010 while the fruit remains front and center. This supple, resonant Pinot is another gorgeous wine from Phelps. The 2010 is a blend of roughly equal parts Pastorale and Quarter Moon Vineyards."
The Wine Advocate
"This shows the power and purity of the winery's coastal Pastorale and Quarter Moon vineyards, in this cool vintage that allowed for long hang time. Although some coastal Pinots were plagued by rot, this one was not, resulting in a wine with delicious raspberry and cherry notes, accented by new French oak. It's very fine, complex and enjoyable now."
"Good medium red. Pungent aromas of raspberry, smoke and spices. Supple, sweet and rich, with plenty of early sex appeal to the red berry, spice and loam flavors. Real California sweetness of fruit leavened by saline soil tones. Tasty already."
International Wine Cellar
Founded in 1999 when the Joseph Phelps family and management team broke ground on more than 100 acres near the town of Freestone in the Sonoma Coast appellation with a goal of creating a winery to produce outstanding Pinot Noir and Chardonnay. At Freestone Vineyards, developing and applying biodynamic farming practices is an opportunity to fully express the regional characteristics of the soil, climate, and terrain within the context of what natures provides. Careful picking and sorting by hand encourages fresh and pure fruit expression.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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