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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2007 Freestone Chardonnay has all the minerality and terroir characteristics that the 2006 Chardonnay possessed, but with an added weight and purity that expresses all that we are trying to achieve at Freestone. The long, dry growing season yielded smaller than typical clusters and grapes, so juice yields were lower than expected overall for the 2007 vintage, resulting in wines with great concentration and precision. Steely, yet unctuous, this wine generously offers up aromas of smoked cedar, wet earth, honeysuckle and fresh tangerine, while on the palate it provides mineral-driven citrus, nectar, honey, and an acid structure that contributes power and persistence.
"These two Chardonnays, from the new Phelps-developed effort out near the Pacific Ocean in an area that seems certain to gain great fame for its deep yet tight and complex wines, are nothing short of stellar accomplishments. They have succeeded in being deep and layered without resorting to high ripeness, and they possess the enlivening acidity that has become part and parcel of the new Chardonnay paradigm in California. This wine comes with a slight haze in its appearance and, like the best efforts of that genre, its fruit is sweet and pulpy, deep and vital all at the same time. Long, fruity, tart, tight and promising to gain greater range over time, this wine is about as good as it gets and joins a very select list of our favorite wines."
"Quite a good Chardonnay, made from Freestone’s vineyards in the chilly southwestern part of the appellation, where coastal winds sweep in. Acidity and minerality give structure to the pineapple, honeysuckle, crème brûlée and buttered toast flavors. Drink this elegant wine now with upscale fare."
"Sleek and spicy, with a mix of tangerine, citrus and orange zest that's intense, vibrant, complex and earthy. Full-bodied, offering floral scents and a hint of mineral. Drink now through 2016."
"The light gold-colored 2007 Chardonnay Sonoma Coast (from Goldridge soils) exhibits plenty of buttery citrus, orange rind and honeysuckle characteristics intermixed with hints of smoky oak and hazelnuts. This Burgundian-styled, medium to full-bodied Chardonnay possesses enough acidity to balance its bold, concentrated style. It should age nicely for 5-7 years.
The Wine Advocate
Founded in 1999 when the Joseph Phelps family and management team broke ground on more than 100 acres near the town of Freestone in the Sonoma Coast appellation with a goal of creating a winery to produce outstanding Pinot Noir and Chardonnay. At Freestone Vineyards, developing and applying biodynamic farming practices is an opportunity to fully express the regional characteristics of the soil, climate, and terrain within the context of what natures provides. Careful picking and sorting by hand encourages fresh and pure fruit expression.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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