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We crush our Russian River Chardonnay whole-cluster and then ferment entirely in French oak barrels to achieve a richly textured and full-bodied wine. The 2010 Director's Cut Chardonnay offers a beautiful aroma of pears, tangerine, honey and cloves along with a note of crème brulee, courtesy of our barrel aging. Rich, full-bodied and fruity, each luscious mouthful reveals flavors of apples, peaches, and pineapple, with hints of lemon and a round vanilla finish.
