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Blend: 96% Shiraz, 4% Viognier
The 2004 vintage of Rosso Shiraz has a seductive perfume of wild blackberry, raspberry, and cinnamon. Juicy and decadent, spice and vanilla fold into flavors of baked plum, blueberry and boysenberry while a subtle sweetness accompanies the long finish.
Food pairings: Sweet and tangy barbecued ribs, au gratin potatoes, sausage penne pasta, grilled lamb chops
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