Our 2011 Director's Cabernet Sauvignon offers an enticing fragrance and flavors of plums, berries, cocoa and spices with lingering notes of vanilla toasted oak. Round and ripe with supple
tannins, this wine is the perfect accompaniment to a blue cheese topped burger, turkey pot pie, or spicy lentil stew.
Because Sonoma County possesses so many different microclimates and terroir variations, the virtue of our Director's wines lies in the blending process. Our Cabernet Sauvignon is made from several clonal selections grown in multiple vineyards that have distinctly different soil compositions, elevations and climates. We also added small quantities of Cabernet Franc and Petite Sirah to add further complexity of flavor.