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After harvest, we placed whole-clusters of fruit into open-top fermenters and performed punch downs several times a day. Once the must was pressed, we placed the wine into small French oak barrels for a year to undergo maturation, racking it several times throughout its development.
Our 2008 Director's Cut Sonoma Coast Pinot Noir displays a vibrant personality and silky texture. It's highly aromatic, with scents of cloves, tea leaves, and roses, followed by bright flavors of red cherries, cranberries, and plums.
