Learn About Fox Run Vineyards
Winemaker at Fox Run since the summer of 1995, Peter Bell shares owners Scott Osborn and Andy Hale's conviction that the Vinifera revolution is still a young one. With proper clone and rootstock selection, trellising systems and cellar refinements, the world will begin to take notice of the superior wines of which the Finger Lakes region is capable. Born and raised in Canada, Bell...
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Learn About New York
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...
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Learn About Riesling
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...
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