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#91 Wine Spectator Top 100 of 2009
The Dusi and Preston Zin vineyards, with their rocky, calcareous soils, grow low yield vines, producing fruit of intense concentration. A splash of Mourvedre lends an extra kick in the mid-palate. The Biker has blackberry, anise spice and vanilla on the nose. Rich, black fruit and spice, lingering to a silky vanilla oak finish. Biker rocks!
"Ripe and gutsy, but there's enough finesse and personality to make it a complete package. Aromas of wild berry and white pepper lead to briary but complex plum, anise and toasty sage flavors that finish with fine, loamy tannins. Best from 2011 through 2015. 4,091 cases made."
In 1994 Four Vines Winery kicked into gear featuring eclectic, appellation-specific Zins, and one kick-ass no-oak Naked Chardonnay. They named their Zins Biker, The Sophisticate and Maverick. Rich, succulent, fruit-generous wines that pair incredibly well with food. The winery relocated to Paso Robles where they began experimenting with Rhone varietals; bigger, headier wines that...Read More About Four Vines
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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