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Classic Australian shiraz with blackberry, plum,& spice on both the nose & palate but with soft tannins for a balanced wine which is ideal with a wide range of food but particularly great with red meats & risotto.
"Like the burst of fat, ripe cherries and of sweet tiny blueberries with their memory of tartness, this preserves summer fruits in a lovely, silken mouthful of flavor. The finish is firm and peppery, bringing all that juiciness into line. For roast turkey, particularly the dark meat. A steal at the price."
Wine & Spirits
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