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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Musque clone produces a Sauvignon Blanc reminiscent of a fine white Graves. This wine is crisp and clean with bright acidity and notes of kiwi, honeydew melon, and ocean brine. It is an excellent wine for pairing with cheese.
"Fortress is piling up quite an impressive record for
good Sauvignon Blanc at a fair price. Their 2008, which is unoaked, combines crisp acidity and extreme dryness with complex flavors of lemons, grapefruits and gooseberries. Sommeliers should scoop this one up."
Fortress Vineyards is Fess Parker's new family wine venture built around a unique vineyard site, nearly 20 years of grape growing experience and a singular pursuit of creating a Sauvignon Blanc that rivals the world's best. At Fortress Vineyards, the focus is on one wine only – Sauvignon Blanc - 100% Musque clone. The "magic and mystique of Musque" produces a truly elegant Sauvignon Blanc reminiscent of a fine white Graves wine.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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