Fort Ross Reserve Pinot Noir 2007
Pinot Noir from Sonoma County, California
Aromas of dark ripe berries and black tea with a hint of sweet roses elegantly introduce black cherry, raspberry and delicate traces of spice to the palate. The rich flavors and velvety texture of this unfiltered Pinot Noir are balanced by finely structured tannins.
Wine Enthusiast - "A very beautiful wine that shows the exotic, feral quality of the greatest Pinot Noirs from the Fort Ross area. It's explosive in wild raspberry and cherry flavors, with hints of pine, cola, wintergreen, anise, bacon and smoky, sweet vanillins from oak barrels. A wine of great pedigree..."
Connoisseurs' Guide - "Although the richest of the several Fort Ross Pinots reviewed in this month's issue, the 2007 Reserve is also the most mannerly and refined of the bunch as well. Its inviting cherry and pastry-crust smells are followed up with like-minded flavors that show a certain measured refinement, and its extra time in the bottle is in part responsible for its polish."
Wine Spectator - "Offers deep, complex, focused plum, mineral and black cherry fruit that's supple and delicate. Full-bodied, ending with a subtle mix of flavors laced with sassafras."
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Fort Ross Winery
Nestled on a sunny coastal ridge, overlooking the Pacific Ocean a mile below, Fort Ross'"True Sonoma Coast" vineyard is one of the closest, if not the closest, to the ocean in all of California. From the vineyard you can see the breaking surf and the misty silhouettes of Bodega Head and Pt. Reyes far below. The vineyard's high elevation above the coastal fog and its proximity to the ocean provide a gentle, sunny and temperate climate that has proved to be very favorable for the slow and even ripening of Burgundian varietals. View all Fort Ross Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review44 out of 5 stars