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Aromas of dark ripe berries and black tea with a hint of sweet roses elegantly introduce black cherry, raspberry and delicate traces of spice to the palate. The rich flavors and velvety texture of this unfiltered Pinot Noir are balanced by finely structured tannins.
"A very beautiful wine that shows the exotic, feral quality of the greatest Pinot Noirs from the Fort Ross area. It's explosive in wild raspberry and cherry flavors, with hints of pine, cola, wintergreen, anise, bacon and smoky, sweet vanillins from oak barrels. A wine of great pedigree..."
"Although the richest of the several Fort Ross Pinots reviewed in this month's issue, the 2007 Reserve is also the most mannerly and refined of the bunch as well. Its inviting cherry and pastry-crust smells are followed up with like-minded flavors that show a certain measured refinement, and its extra time in the bottle is in part responsible for its polish."
"Offers deep, complex, focused plum, mineral and black cherry fruit that's supple and delicate. Full-bodied, ending with a subtle mix of flavors laced with sassafras."
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