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This golden Chardonnay finely balances layers of intense fruit with the natural acidity and minerality characteristic of the Fort Ross coastal climate. Generous aromas of white flowers, autumnal pear and honeydew melon lead a complex palate of succulent apricot, sweet peaches with a drop of honey and spiced hazelnuts. Bottled unfined and unfiltered contributes to the seamless silky texture and lengthy focused finish.
"A brilliant Chardonnay. Almost nothing quite like it out there. Great, zesty acidity makes the mouth water, and oak is strongly there but perfectly vindicated by the power of the underlying flavors. They suggest ripe pineapples and tropical fruits, peaches, honeysuckle and a firm, stony minerality that has to come from the soil. For all the richness, the wine is terrifically dry."
"Fragrant peach, honeysuckle, hazelnut and spice notes join a touch of anise. Smooth, rich and creamy, this glides along gracefully."
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