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This vintage was a more typical harvest, that featured long hang time for great flavor development. The cooler, longer harvest accentuates the spicy, citrus elements. This, combined with the naturally balanced acid, gives this wine a long structure and great texture making it a refined and delicate, classic Sauvignon Blanc. Since, our first vintage in 1998, this is the most interesting.
This Sauvignon Blanc offers citrus, stone fruit (peach) and pear characters both in aroma and taste. The wine is fully textural with good fruit and body in the mid palate. The finish, being a little more structural, gives excellent length and delivery.
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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