The 2010 vintage produced a medium-bodied Pinot Noir with ripe fruit expression, supple tannins and Burgundian restraint. Aromas of cherry vanilla give way to flavors of ripe black cherry, blackberry and raspberry. The finish offers a surprise of rich caramel. Made with 100% Pinot Noir grapes.
Refreshing acidity holds throughout making it a wine perfect for serving with seared ahi tuna or grilled salmon.