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On the nose, robust blackberry and dark chocolate are the predominant aromatics with a touch of anise and white pepper. The fruity aromas follow on the tongue, commingled with full-bodied black cherry, blueberry, hints of dark toasted hazelnuts and sweet vanilla. The well-managed, even tannins
produce a long, silky finish with luscious black fruits to the end.
Pair this rich wine with grilled or roasted lamb chops, braised meats, dark chocolate desserts, or hearty, aged cheeses such as Asiago, Parmesan Reggiano or Gouda.
"A firm, robust wine, with plenty of ripe wild berry flavors and touches of beef bouillon, bay leaf and red licorice. The intensity of the flavors is matched with the density of the tannins. A beefy wine in more ways than one. Drink now through 2024."
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