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The wine is full-bodied and deep-colored. In the aroma, hints of mint and anise give way to pronounced blackberry and currant. Cedar and vanilla bouquet are matched with comparable character in the flavors from one year in oak. Serve this wine with meat, hearty pasta dishes, full-flavored cheeses, roast pork, or our favorite, roast wild boar.
Alcohol: 13.8% by volume
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