Fontodi Flaccianello 2001

Sangiovese from Tuscany, Italy

Price: $119.99
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The 2010 vintage is available for: $135.00
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Item No. 112160
  • WS97
  • RP92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d'Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristc "Terroir", famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures.

Critical Acclaim

"Monumental, with masses of blackberry, coffee, berry and cherry aromas. Full-bodied, with layers of ripe tannins. Goes on and on. Builds on the palate. I have never tasted a greater wine from here. Better than 1997. Best after 2007. 4,000 cases made."
97 Points

"The 2001 Flaccianello della Pieve, a wine which was one of the pioneering examples of high level Sangiovese in Chianti Classico is, for me, the best in a long and distinguished series of vintages. A brilliant ruby-garnet, its rich aromas of raspberries, smoke, and vanilla are followed by ripe, supple, and elegant flavors, a satiny, classy, lengthy style, and a full finish and aftertaste. Drink: 2006-2018. "
92 Points

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Learn About Fontodi Map ItMap It

Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d’Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristc "Terroir," famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate.

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

MRJFLACCIANELLO_2001

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