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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#8 Wine Spectator Top 100 of 2010
Flaccianello combines all the wild and old-world characteristics of the Sangiovese grape with the modern vinification techniques of what may be the top winemaking house in Tuscany today. The wine is like a taming and training of a beautiful black mustang stallion that has spent just enough time in the wild to retain its fiery disposition. It opens up with brambly notes of berries and currants, cloves, lavender, violets and a hint of bittersweet chocolate. I wonder at the grace of the wine as I delight in the first sip that is supple and cool on the mouth but full of warm flavors that light up the palate with bright notes of cherries and strawberries, tempered with touches of earthy leather and cherry-nut chutney. The wine crashes into the mid-palate on a wave of currants, blackberries, and more, riper straw-berries as it balances itself at the same time on pure tannins and pinch or two of new, vanilla oak. The finish…oh the finish…Well made Sangiovese never disappoints and the Flaccianello rolls on and on seemingly forever. Finally it fades with light herbal notes…a hint of mint…a dash of licorice basil…then it's gone like a shooting star winking out in the night sky.
"I tasted the 2007 Flaccianello a number of times from barrel and tank before it was bottled. The 2007 is a bold, extroverted Flaccianello that sweeps across the palate with sensual layers of candied cherries, violets, spices and minerals. Dark, mentholated notes develop in the glass, adding further dimensions of inner sweetness, weight and complexity to this Tuscan thoroughbred. While so many 2007s are forward and open, Flaccianello remains muscular, taut and in need of significant cellaring. Still, the round, enveloping finish augurs extremely well for the future. Flaccianello is a selection of the estate's finest Sangiovese and is aged in French oak. Anticipated maturity: 2017-2032."
The Wine Advocate
"A generous Sangiovese, with loads of blackberry, dark cherry and berry on the nose and palate. Full and long. Chewy. The new wood could stand to have a little less barley flavor, but the fruit is fabulous. Takes off on the finish. Best after 2012. "
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d’Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristc "Terroir," famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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