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Badiola, a blend of Sangiovese, Merlot, and Cabernet Sauvignon, is a deep, inky purple color. It has an intense aromas of dark fruits and cocoa. Soft and smooth on the palate, with flavors of wild blackberries and raspberries. It's well balanced, with great depth and a long finish.
"Black cherry and currant flavors are accented by violet notes in this structured, muscular red. This shows density and grip, as the spice- and mineral-accented finish lingers. Best from 2014 through 2020."
92 Points
Wine Spectator
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