Fonterutoli Chianti Classico 2010
Sangiovese from Tuscany, Italy
- Ships Tomorrow2013-12-09
- Ships Tue, Dec 102013-12-10
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ruby red with violet nuances. Bright aromas of fresh cherries mingle with notes of thyme and subtle smoky nuances. Complex and elegant, with flavors of ripe red fruits and a pleasant acidity. Fine and well balanced, with a lengthy finish.
"There's a sweetness to this red, with flavors of black cherry, cedar and incense joined by a hint of chocolate. Supple, with underlying tannins and a long finish. A modern style."
"The 2010 Chianti Classico shows lovely depth and power in its expressive dark cherries, plums, spices, menthol and licorice. Clean veins of minerality give the wine its considerable focus and energy. This is an especially understated wine from Fonterutoli, but it works. A clean, vibrant finish of stone fruits, flowers and spices resonates on the close."
The Wine Advocate
"Defined black cherry on the nose with hints of rose and sandalwood. Intense, juicy palate followed by quite an oaky progression and a broad finish with areturn of the sweet fruit.
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Learn About Fonterutoli Map It
Castello di Fonterutoli, source of some of Italy's most prestigious wines, is an historic property embracing an entire tranquil, centuries-old hamlet just south of Castellina in Chianti, in the heart of Chianti Classico. The estate has been in the hands of the Mazzei family - devoted to winemaking for 24 generations - since 1435 and is today led by Lapo Mazzei and his sons,...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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