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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#49 Wine Spectator Top 100 of 2011
A smooth wine with an elegant body. This wine has dark berry and fresh spice flavors, plus an intense, smooth taste.
"A polished, international style, with toast and spice notes adding smoothness and depth to the black cherry and raspberry fruit. Rich and harmonious, with an impression of spice and mineral on the long aftertaste. Best from 2013 through 2024."
"Tuscany's Mazzei family delivers a wonderful Chianti Classico from their Fonterutoli estate that would pair perfectly with grilled meats or oven-roasted pasta. This is a soft, lush wine with bright cherry and spice notes, which drive a long, velvety finish."
Castello di Fonterutoli, source of some of Italy's most prestigious wines, is an historic property embracing an entire tranquil, centuries-old hamlet just south of Castellina in Chianti, in the heart of Chianti Classico. The estate has been in the hands of the Mazzei family - devoted to winemaking for 24 generations - since 1435 and is today led by Lapo Mazzei and his sons,...Read More About Fonterutoli
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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