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Fonterutoli's flagship wine and is the most representative of the estate's production. This wine's deep roots in the territory represents a point of reference for the whole of Chianti Classico.
Very concentrated ruby-purple in color. Complex notes of elegant fruit along with the vanilla and toasty oak. The power and controlled elegance of Sangiovese, an enviable freshness and a natural balance and harmony.
Castello di Fonterutoli, source of some of Italy's most prestigious wines, is an historic property embracing an entire tranquil, centuries-old hamlet just south of Castellina in Chianti, in the heart of Chianti Classico. The estate has been in the hands of the Mazzei family - devoted to winemaking for 24 generations - since 1435 and is today led by Lapo Mazzei and his sons,...Read More About Fonterutoli
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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