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Garnet-red with ruby highlights that take on a slightly orange tone over time, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush; its taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting.
Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company.
"The tension in this wine builds from the initial aromas of rose and rose stems to meaty tannins packed with minerals. A powerful Serralunga wine, this is completely savory, more about umami character than fruit. It tastes like blood sausages, and after some time in the cellar, this will likely prove a good match."
92 Points
Wine & Spirits
"Ripe and smoky, delivering plum, black cherry, spice and mineral elements that bind with the firm structure. This is dense and chewy, with a slightly dry finish. There is plenty of fruit here, so be patient. Best from 2014 through 2030."
91 Points
Wine Spectator
"This polish and finesse to this young Barolo makes me happy. It's full and velvety, with lovely ripe fruit and lovely flavors. It’s going to give a lot in a few years. Better after 2013."
90 Points
James Suckling
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