Fontanafredda Serralunga d'Alba Barolo (1 Liter) 2006
Nebbiolo from Piedmont, Italy
Garnet-red with ruby highlights that take on a slightly orange tone over time, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush; its taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting.
Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company.
Wine & Spirits - "The tension in this wine builds from the initial aromas of rose and rose stems to meaty tannins packed with minerals. A powerful Serralunga wine, this is completely savory, more about umami character than fruit. It tastes like blood sausages, and after some time in the cellar, this will likely prove a good match."
Wine Spectator - "Ripe and smoky, delivering plum, black cherry, spice and mineral elements that bind with the firm structure. This is dense and chewy, with a slightly dry finish. There is plenty of fruit here, so be patient. Best from 2014 through 2030."
James Suckling - "This polish and finesse to this young Barolo makes me happy. It's full and velvety, with lovely ripe fruit and lovely flavors. It’s going to give a lot in a few years. Better after 2013."
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Since 1878 Fontanafredda Estate & Winery, located in the heart of Piedmont's Langhe region, has been a benchmark for Barolo and Barbera wines that deftly balance deep aromas and concentration of fruit with elegance. Among the prized vineyard sites belonging to Fontanafredda are those in the commune of Serralunga d'Alba, a source of some of today's most distinctive and intriguing Barolo wines.
The history of Fontanafredda is a noble one. It began in 1858, when Vittorio Emanuele II, the first king of Italy, purchased the Fontanafredda estate -a former hunting preserve- as a country home. Soon thereafter, he began to produce fine red wines from indigenous grape varieties dolcetto, barbera and nebbiolo. In 1878 King Vittorio II died and his firstborn son, Count Emanuele Alberto di Mirafiori, inherited Fontanafredda. Count Mirafiori created the commercial business of wine from the estate and released the estate's first nebbiolo labeled as Barolo with the vintage 1878. Beginning in 1932, the estate transferred to Monte dei Paschi di Siena, the world's oldest bank, who retained ownership of Fontanafredda for 76 years. View all Fontanafredda Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
- 5 Stars: 2
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 2 with reviewsRuth - Danville, CA43/21/2015Lovely berry flavors and the body was lighter than I was expecting. Very drinkable.53/26/201332/10/2013512/14/2012Excellent and the liter bottle makes it so much more fun.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: