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Our 2007 Chardonnay delivers great balance and authority with aromas of green apple and a dash of banana with citrus on the palate accented by a hint of sweet vanilla. In the tradition of a true Burgundian-style Chardonnay, there's an understated power that runs from start to finish. The rich full palate combined with well-integrated acidity makes the Folie à Deux Chardonnay a perfect match with one our Chefs' favorite dishes –Panko-crusted Dungeness crab cakes with a coconut Thai red curry sauce.
""A very nice Chardonnay with plenty of oak character that enriches the dry, ripe tropical fruit and white peach flavors. Likeable now for its clean crispness and elegance." "
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