Concentrated, juicy and jammy, our classic Zinfandel's bright blackberry and ripe plum fruit is complemented by the characteristic black pepper spice tones that give the varietal its invigorating zestiness. This Dry Creek Valley Zin is the quintessential Folie à Deux wine – i.e., it will impel you to dance and share a bottle with friends, probably simultaneously!
This wine is predominately Zinfandel but is enhanced with a small amount of Petite Sirah added to the blend. Folie a Deux's winemaker believes the Petite Sirah adds a layer of complexity to the flavors on the mid-palate as well as adding depth to the color of the wine.
Blend: 88% Zinfandel and 11% Petite Syrah
Folie a Deux Winery
Co-owners are ex-psychiatrists. Folie a Deux literally means ''a madness shared by two.'' They're located two miles north of St. Helena and focus on Cabernet, Zinfandel, Syrah and Sangiovese. They also produce a fun white called ''Menage a Trois'' which is a blend of Muscat Cannelli, Cahrdonnay and Chenin Blanc.
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California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA
, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA
, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA
, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.