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The initial scents of butter and toast give way to pineapple, white peaches, pears, nutmeg, vanilla and slate. On the palate the flavors are full, powerful and commanding. The finish is long and firm with traces of oak spice and minerals. The finish is lively thanks to the wine's low pH and firm acidity. It has enough body to stand up to a wide array of foods and the balance to drink well on its own.
"A wine with cooked apple, vanilla, lightly toasted oak and honey. Full and oily. Viscous yet a brightness to it, and vanilla bean aftertaste."
92 Points
James Suckling
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