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The 2008 vintage was cooler than normal, resulting in longer hang time, higher acidity, and spicy aromas. Floral, apricot, peach and nectarine aromas are followed by balanced layers of ripe fruit, crisp minerality and a lingering finish. Made with 100% Riesling.
Pair with spicy chicken dishes, grilled seafood and sausages and all types of Asian cuisine.
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