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The 2008 vintage was cooler than normal, resulting in longer hang time, higher acidity, and spicy aromas. Floral, apricot, peach and nectarine aromas are followed by balanced layers of ripe fruit, crisp minerality and a lingering finish. Made with 100% Riesling.
Pair with spicy chicken dishes, grilled seafood and sausages and all types of Asian cuisine.
Flying Fish Merlot is crafted with a desired style in mind. For the inaugural vintage small parcels of fruit were selected from several vineyards throughout the Columbia Valley. By blending fruit from different vineyards, the winemaking team at Big Fluke created a well-balanced, fruit expressive wine, with a nuance of oak that demonstrates the outstanding quality of Merlot...Read More About Flying Fish
A few other appellations in Washington include:
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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