Flowers Andreen-Gale Chardonnay 2006
Chardonnay from Sonoma County, California
Brilliant, pale straw color. Lemon citrus & floral notes followed by subtle mineral & vanilla bean tones. Rich and spreading. Defined CMR minerality. Good acid integration. Long, complex finish. Impressive now and will continue to develop. Drink over the next 3 years.
Connoisseurs' Guide - "Taut and nervy aromas of Pippin apples backed up by sweeter wisps of Gala apple perfumes are filled out handsomely by quiet but intriguing notes of chalk and other minerals as well as a mild but evident dollop of creme brulee oak. If this wine's first notes hint at limits, its succeeding impressions convince that there are both depth aplenty and impeccable balance here. Admittedly, you will need to be a fan of firm, crisp Chardonnays, and, if so, this one comes straight up your alley. "
Wine & Spirits - "Andreen-Gale is on its way to becoming Flowers' blend of estate vineyards (this vintage is about 80 percent estate; by 2008, it will be all estate). It's all barrel-fermented, with a higher proportion of new barrels than Flowers uses in the Sonoma Coast wine. For now, this wine's aroma and flavor are restrained, giving a clean, gentle impression that's light rather than pushed. There's the warm spice of alcohol in the end, like tasting paprika on fresh pineapple. Decant for grilled sea bass."
As nursery owners in Bucks County, Pennsylvania, Walt and Joan Flowers had long dreamed of combining their love of wine with their passion for agriculture. They knew they wanted to produce their favorite varietals, Chardonnay and Pinot Noir; what they didn't know what that their path would eventually lead them across the country to Northern California's rugged Sonoma Coast. In 1989, Walt and Joan purchased 321 acres, including a ridge top, high above the Pacific Ocean on the northern Sonoma Coast. Today, Flowers Winery produces Chardonnay and Pinot Noir from its two estate properties, Camp Meeting Ridge Vineyard and Sea View Ridge Vineyard, as well as select vineyards in the coolest regions of the Sonoma Coast AVA, which are famed to Flowers' specifications by their own crews. View all Flowers Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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