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Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish.
The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.
Leading company in the production of Marsala Wine, Florio's production is oriented on Classic high quality Marsala Doc - Superiore, Riserva, Vergine - as well as Aromatic Fortified wines, Sweet wines, Mediterranean brandy and typical liqueurs. Florio covers over 60% of high quality Marsala wine production and 35% of the whole Marsala market. The Company, established in 1833, is...Read More About Florio
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Marsala is a fortified wine from Sicily, made on the model of Port. Modern Marsala comes in three colors: Gold (Oro), Amber, and Ruby (Rubino). Each color comes in dry (Secco), semi-dry (Semisecco) and sweet versions. There are also five further types based on cask-aging: 1 year (Fine), 2 year (Superiore), 3 year (Superiore Riserve), 5 year (Vergine), and 10 year (Stravecchio).
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