Flora Springs Trilogy 2007
Bordeaux Red Blends from Napa Valley, California
Flora Springs has built its legacy on beautiful and complex wines that can be enjoyed either as young and vibrant or as cellared and graceful. The 2007 exhibits all of the classic Trilogy attributes with a lovely cassis and cherry bouquet as well as huge black fruit flavors that envelope the palate. Each varietal is vital to the outcome – the Cabernet exhibits black cherry and dark cocoa character, while the Merlot carries these flavors to the back of the palate for an everlasting finish. Unrelenting with power and grace, the 2007 Trilogy, our 23rd release, beautifully marries the complexity and elegance of our earlier vintages with the sheer bravado of our favorite vintages during the late 90's.
The Wine Advocate - "The 2007 Trilogy might be called a Napa version of St.-Emilion blended with a Margaux. A harmonious blend of 74% Cabernet Sauvignon, 21% Merlot, and 5% Petit Verdot, it offers undeniable elegance as well as lovely black currant and black cherry notes intermixed with hints of cocoa, roasted herbs, cedar, and licorice. This textured, lush, medium to full-bodied, beautifully constructed 2007 can be drunk now or cellared for 15-20 years."
Wine Enthusiast - "Made from Cabernet Sauvignon, Merlot and Petit Verdot, this is a good, smooth wine that shows its Napa origins in the ripeness of fruit and classy tannins. Floods the mouth with blackberries and oak. There’s a certain sharpness that cuts through the richness and lasts through the finish, which may limit ageability, so drink soon."
International Wine Cellar - "Bright ruby-red. Complex nose melds cassis, blackberry, bitter chocolate, cedar, menthol and licorice, with tobacco, loam and leathery nuances emerging with air. Sweet, pliant and expressive, with a bit more stuffing to buffer its firm acidity than the basic Napa Valley cabernet. Finishes nicely broad, with a fine dusting of sweet tannins and subtle leather and game notes. Based on this wine and the 2006 Trilogy, as well as the winery's other very successful '07 cabernets, the 2007 vintage marks a breakthrough to higher quality here."
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Flora Springs Wine Company Winery
Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.
It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.
Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines. View all Flora Springs Wine Company Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
- 5 Stars: 6
- 4 Stars: 4
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
11 ratings, 4 with reviewsKarolyn Kaelin - Arlington, VA510/12/201253/29/201243/26/2012
Yummy. Of course.Reds4Me - Avon, OH512/23/2011badgergrad96 - Washington, DC511/10/2011510/4/2011
- Smooth & Supple
- Smooth & Supple
Solid, Solid effort. Great vintage; always solid wine. Recommended.Benjamin Hodges - Denver, CO47/30/2011Red w/Attitude - Miami, FL46/30/2011
- Big & Bold
Nice blend of Cab, Merlot & Petit Verdot; Blackberries and some vanilla on the nose; Lots of red & black fruit and a touch of spice; Smooth on the palate; Nicely balanced with a lengthy finish; Delicious, well-made Bordeaux blend.57/14/2011
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: