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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Delicate aromas of grapefruit, ginger, apricot and lemongrass linger on the nose while the flavor profile exhibits honey nectar with flinty mineral notes. Entry is reminiscent of creamy brioche while the finish moves into the realm of citrus and granite dust.
This is a wonderful stand-alone wine that can also be enjoyed with light summer fare such as a garden fresh beet salad with avocado and balsamic vinaigrette.
"A distinctive white, with aromatic floral notes giving way to a tangy mix of lime, grapefruit and pear flavors balanced on a light, refreshing body."
Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.
It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their...Read More About Flora Springs
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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