Flora Springs Napa Valley Cabernet Sauvignon 2001

Cabernet Sauvignon
  • 89 Wine
    Spectator
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Flora Springs Napa Valley Cabernet Sauvignon 2001 Front Label
Flora Springs Napa Valley Cabernet Sauvignon 2001 Front Label

Product Details


Varietal

Producer

Vintage
2001

Size
750ML

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Somm Note

Winemaker Notes

Aged for almost two years in French, American and Eastern European oak, this wine exhibits all the classic characteristics of a Cabernet Sauvignon from Napa Valley - full, forward, mouthfilling black cherry fruit with cassis and cocoa. The finish is smooth and lingering - a nicely balanced wine with oak undertones.

The grapes for our Napa Valley Cabernet Sauvignon come primarily from our Komes Ranch vineyards in Rutherford and our vineyards in Oakville. Napa Valley is one of the best places in the world to grow Cabernet and these vines flourish in the soils and climate in these two prime appellations.

Professional Ratings

  • 89

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Flora Springs

Flora Springs

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Flora Springs, California
Flora Springs Flora Springs Bridge Winery Image
Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.

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CLW814349_2001 Item# 75784

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