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The grapes were handpicked at optimum ripeness. After crushing the grapes
and pressing, the juice was left to settle before it was racked and fermented in
tanks. It was then transferred into barrels and
fermented for 10 days in 80% French oak, 10% American oak and 10%
staves. The wine was left to age in wood on the lees for 6 months with
battonage (lees stirring) and top-up every two weeks to enhance flavor and
The Chardonnay is an ideal accompaniment to sushi, oysters and full-flavored
fish such as tuna and salmon. It is also excellent with pasta or white meat
dishes in rich, creamy sauces.
One of South Africa's premier and best-known labels, Fleur du Cap, is a member of the Distell group. The Fleur du Cap wines are made from grapes meticulously selected from superior vineyard blocks in the Cape Coastal region and are made in a contemporary style which captures and reflects the highly sought-after qualities of varietal character and terroir.
Leading the way, this...Read More About Fleur du Cap
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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