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This Chardonnay displays beautiful toast aroma on the nose with hints of apricot, melon and citrus fruit. It is dry with a well balanced weight and fullness that demands attention. A zesty palate packed with apricot and citrus fruit flavor is supported by lovely nut, butterscotch and vanilla oak nuances. The flavor gains intensity in the mouth with a fascinating long finish. It will mature well over the next 2 to 4 years.
An ideal accompaniment to sushi, oysters and full-flavored fish such as tuna and salmon. Excellent with pasta or white meat dishes served with rich, creamy sauces.
One of South Africa's premier and best-known labels, Fleur du Cap, is a member of the Distell group. The Fleur du Cap wines are made from grapes meticulously selected from superior vineyard blocks in the Cape Coastal region and are made in a contemporary style which captures and reflects the highly sought-after qualities of varietal character and terroir.
Leading the way, this...Read More About Fleur du Cap
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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