Fisher Vineyards Mountain Estate Vineyard Chardonnay 2009
Chardonnay from Sonoma County, California
Pale straw color. Aromas of lemon crème brulee and jasmine honeysuckle; high tone tropical fruit hints ofpineapple and guava. The palate ushers in flavors of kiwi, candied fig and crisp apple finishing with powerful mineral acidity. This wine is rich and unctuous while maintaining the graceful balance of powerful ripe fruit and classically crisp mountain acidity. While it begs to be enjoyed now, we think this wine will continue to reward those fans disciplined enough to allow 5 – 7 years of cellaring.
Vinous / Antonio Galloni - "The 2009 Chardonnay Mountain Estate possesses striking textural richness and depth. It fleshes out beautifully on the mid-palate, with generous fruit and beautifully delineated aromatics. A long, caressing finish rounds things out nicely."
International Wine Cellar - "Light yellow. Fresh pineapple and pear on the nose, with complicating notes of mace, chamomile and buttered toast. At once rich and energetic, offering lively tropical fruit flavors, with citrus zest and floral nuances picking up strength with air. Juicy and spicy on the finish, which clings with very good tenacity. I'd let this rest for another year or so but it looks very promising."
Founded in 1973 by Fred and Juelle Fisher, the winery is nestled at the 1500-foot elevation on the western face of the Mayacamas Mountains between the Napa and Sonoma Valleys and home to their Wedding Vineyard Cabernet Sauvignon and Whitney's Vineyard Chardonnay. Their Coach Insignia Cabernet, Lamb Vineyard Cabernet and RCF Vineyard Merlot come from their estate on the Silverado Trail in the Napa Valley. It is from these two sites that the winery strives to fulfill their mission of producing world class Chardonnay, Cabernet Sauvignon and Merlot. View all Fisher Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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