First Drop Mother's Milk Shiraz 2010
Syrah/Shiraz from Barossa Valley, Barossa, Australia
Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass. Sourced from 3 unique vineyards, it is fruit laden, savoury and dangerously easy to drink! It is matured for 15 months in 100% old French oak hogsheads to allow the fruit to express itself.
Garnet red with purple hues color
A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice.
Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice' balanced with an even, textural palate with soft, supple tannins
Australian Wine Companion - "Medium purple-red; an unashamedly full-bodied wine, with a super-abundant scrum of blackberry, plum, black cherry, licorice and ripe tannins, and oak hidden in the middle."
International Wine Cellar - "Bright purple. Intensely perfumed aromas of black raspberry, boysenberry, violet and licorice, with notes of incense and star anise adding complexity. Lush and seamless in texture, with deep dark fruit compote flavors lifted by peppery spices. Finishes with strong punch and very good, floral-dominated persistence."
First Drop Winery
First Drop is about passion. for life, fun and flavor!... a lifelong commitment to making wines with flavor and texture, and a splash of funk... eclectic varieties from unique vineyards in the great regions of the Barossa, Adelaide Hills, McLaren Vale... wines to drink, not just appreciate... in short. Mother's Milk! View all First Drop Wines
About Barossa Valley
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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