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Firestone Riesling delivers on every front —fragrant, approachable and delicious. Striking notes of Meyer lemon, honeysuckle, apricot and honeydew melon are abundant on the nose. A firm acidic backbone is balanced by plush fruitiness—flavors of Tupelo honey, melon and apricot abound, with just a hint of sweetness on the finish.
Although this is an ideal sipping wine, it pairs very well with Vietnamese and Thai cuisine, as well as a rainbow trout on the grill.
Firestone Vineyard specializes in expressive high-quality wines from estate and select vineyards in the Santa Ynez Valley and Paso Robles. Long considered a destination for visitors to Santa Barbara County's wine country, Firestone produces an array of Bordeaux-influenced wines in competitively-priced categories.
Founded in 1972 by Leonard and Brooks Firestone, Firestone...Read More About Firestone
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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