Fire Road Sauvignon Blanc 2013
Sauvignon Blanc from Marlborough, New Zealand
Pale straw color with green hues. A lifted nose showing refreshing snow pea and herbal notes, melon and fresh guava. On the palate, this wine is light bodied and refreshing with typical Marlborough flavors of passionfruit, gooseberry and grapefruit. A pleasing herbaceous thread leads to a long lingering finish.
Wine Enthusiast - "Winemaker Alana McGettigan is an associate of Matt Thomson (Saint Clair, Delta), so it’s no surprise this Sauvignon Blanc overdelivers. Hints of tomato leaf garnish passion fruit and citrus flavors in this wine, which reveals a certain amount of austerity and restraint on the palate, a silky texture and a long, grapefruit-driven finish. "
Fire Road Winery
Marlborough's worst ever fire on Boxing Day 2000, burnt 6,000 hectares (almost 15,000 acres) the course of three days, killed thousands of livestock and threatened the wine town of Blenheim, as well as a number of vineyards and wineries. Disaster was avoided by the brave residents, of what is now known as Fireroad, who battled the blaze by using buckets and hand held hoses and were eventually assisted by a fortunate wind shift. The Fireroad vineyards flourish in the same hot and dry climate that was the catalyst for such a mighty blaze. View all Fire Road Wines
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.