Finca de Arantei Albarino Single Vineyard 2007
Albarino from Rias Baixas, Spain
Pale straw in color with distinct floral and mineral aromas, characteristic of the Albariño grape. On the palate, the flavors are very rich, showing green apple and citrus as well as some tropical fruits. Lively on the tounge, complex in flavor and long on the finish with a good balance between acidity and fruit. Goes well with grilled fish, any kind of seafood, rice dishes, salads and vegetables.
The Wine Advocate - "The 2007 Finca de Arantei Albarino is sourced entirely from estate grown fruit, a relative rarity in Rias Baixas. Medium straw-colored, it exhibits an enticing nose of spring flowers, mineral, green apple, lemon, and a hint of tropical aromas in the background. Round on the palate, it has lively acidity, a sense of elegance, and sprightly flavors. Drink this tasty white over the next two years."
Finca de Arantei Winery
The DO of Rías Baixas lies on Galicia’s deeply indented west coast, off of the Atlantic Ocean, just north of the Portuguese border—a land of harsh weather, great fishing, and the Albariño grape. While the vast majority of the wines from this district are produced from a mix of locations by cooperative wineries, many of which are blends of a variety of grapes, Finca de Arantei is a single estate, 100% Albariño wine. The winery occupies 87.5 acres of rocky and sandy soil in the sub-zone of Condado de Tea, the heart of the Miño Valley, which gets some of the most ample sunshine in the DO. View all Finca de Arantei Wines
About Rias Baixas(REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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