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Estate bottled. This wine is produced under organic regulations established under U.S.A guidelines with grapes grown from organic agriculture and it is certified organic by the USDA National Organic Program.
"Wild, meaty, earthy aromas of pungent dark fruits, minerals and leather. This shows classic Monastrell character, with dark, plummy fruit, serious structure and firm, solid tannins."
Stephen Tanzer's International Wine Cellar
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