Garnet-purple, violet rim. Mature fruits, blackberry, plum, hints of vainilla, roasted coffee balsamic. Ample, mineral notes, mature tannins, sweetness, round and polished, long finish.
Blend: Monastrell, Tempranillo, Cabernet Sauvignon
"Inky purple. Powerful, oak-spiced aromas of cherry compote, cassis and vanilla, with a smoky overtone. Lush and creamy in texture, offering sweet black and blue fruit flavors and a strong cherry-vanilla quality. Finishes smooth and sweet, with lingering vanilla and coconut qualities. Lots of hefty fruit here but the oak holds my score down."
International Wine Cellar