50% Monastrell Old Vines, 25% Cabernet Sauvignon, 25% Tempranillo
Oak-influenced aromas of vanilla and baking spices, ripe blackberry, plum and boysenberry. Lush dark berry flavors with vanilla, cinnamon and clove accents. Finishes on a dark berry liqueur note, with subtle tannins and a good finish.
"Dark red. Suave, oak-spiced cherry and cassis on the nose, with a gentle vanilla undertone. Sweet dark fruit flavors are round and supple, with soft tannins building on the back. Picks up a spicy quality on the long, juicy finish. The fruit and oak work very well together." 90 Points
International Wine Cellar
great versatile Spanish wine,similar to merlot. We had it with a variety of tapas at a local restaurant and would do so anytime
The aroma is intense with blackberries and plums. Along with the aroma hints of the warm spices and oak. The flavors are full of plums, blackberries and warm spices with a hint taste of oak. This wine goes great with veal parmigiana. I would suggest other Italian food also.