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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright violet red. In the nose, fresh berries, plum and vanilla notes.
In the mouth it is round, its tannins are sweet and berries are present.
Casa Vinícola Reyter, originally called Establecimiento Vitivinícola Antonio Giunta e Hijos was founded in 1888 and it is one of the few located near the capital of Mendoza. With a production of a million and a half liters and set up more than 100 years ago, it has been recovered, remodeled and adapted in order to maintain the historical interest of its antiquity, transmitting...Read More About Finca La Martina
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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