Finca Allende Rioja Aurus 2005
Tempranillo from Rioja, Spain
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Made from tempranillo and graciano grapes that come from very old vines located in slopes of clayey soils. Grapes are selected bunch by bunch in the vineyard, and again in the winery. Whole bunches, without de-stalking are macerated for twenty-eight days. Maturation occurs in Tronais barrels for eighteen months. Bottled without filtration.
"With the exact same rating as the awesome 2004, this new vintage of Aurus is an unbridled winner. It's a little creamy and sweet on first blush, but time and air reveals its darker, more serious side. Flavors of blackberry, barbecued beef and fudge tell all you need to know about ripeness and richness, and among the new classics of Rioja, Aurus is one of the leaders. Drink now and over the next three years. It’s not really for long-term cellaring."
"Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness."
International Wine Cellar
"The 2005 Aurus was rated highly by my predecessor, although contrasted directly against the 2004, I feel that the previous vintage has the upper hand. It has an expressive nose with soft earthy red fruit, a touch of leather, mint and a bit of sage. The palate is medium-bodied with supple, leathery red fruit and crisp acidity, although it lacks precision on the powerful, perhaps over-powering, spicy finish. It is a little unruly compared to the stentorian 2004. Drink now-2019."
The Wine Advocate
- 2/13/2012 (51 items) (viewed 406 times)
Learn About Finca Allende Map It
Records from 1672 prove that the De Gregorio family has been involved in viticulture and winemaking for several centuries. In fact, Nicholas De Gregorio was for almost 40 years the vineyard manager for the oldest winery in Rioja, Marques de Murrieta. He is a zealous defender of the traditional Rioja grape varieties such as Graciano and Malvasia. Miguel Angel De Gregorio graduated...
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Learn About Rioja
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...
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Learn About Tempranillo
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
Read More About Tempranillo