Finca Allende 2005
Tempranillo from Rioja, Spain
The wine is stainless-steel fermented for approximately 22 days, then transferred to 98% new French Allier and 2% American Oak barrels, where it undergoes malolactic fermentation. It is then aged for 14 months. The wine is lightly fined, and then bottled unfiltered.
The Wine Advocate - "The 2005 Allende has an opulent, licorice and cured meat-tinged nose that is complex and vibrant. The palate is well-balanced with an attractive edginess on the entry. The tannins are ripe and bold, with the finish packed full of blackberry, raspberry, soy and dried herbs that show fine persistency. Drink 2014-2020+."
International Wine Cellar - "Ruby-red. Sexy cherry and roasted meat aromas are complicated by dried orange peel and licorice. Bitter cherry and anise flavors develop a smoky quality with air and are framed by silky tannins. Gains sweetness on the long, spicy finish, which echoes the exotic orange quality. This is extremely suave."
Finca Allende Winery
Records from 1672 prove that the De Gregorio family has been involved in viticulture and winemaking for several centuries. In fact, Nicholas De Gregorio was for almost 40 years the vineyard manager for the oldest winery in Rioja, Marques de Murrieta. He is a zealous defender of the traditional Rioja grape varieties such as Graciano and Malvasia. Miguel Angel De Gregorio graduated from the University of Madrid with degrees in Agricultural Engineering and Enology. He has proven in his short career as winemaker to several other wineries to be an innovator in Rioja. Vineyards are located in Briones, Rioja Alta, on the right bank of Ebro River. Grapes are sourced on the family's estate of 60 acres (25 ha) in Briones. Vineyards are situated on both slopes on the hill. Some vineyards face north/northeast, others face south/southeast. The grapes are multi-clonal selections of old Tempranillo which produce smaller berries and yields. The vineyards are 1,440-1,680 feet in elevation(480 to 560 m). The soil has a top layer of calcareous clay over gravel which dates from the quaternary period, located on the 2nd and 3rd terraces of the Ebro River. The climate is typical of Rioja Alta, continental with Atlantic influences. Rains are normally in the winter and spring, with the prevailing winds from the north/northeast. Therefore, this creates two distinct microclimates for the vineyards because of their different exposures. View all Finca Allende Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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