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The color is a beautiful red ruby. On the nose are balsamic notes mixed with cocoa and coffee. On the palate arebalsamic notes, cocoa and coffee. There's a finish of spice, and toast. Serving suggestions are full flavoured meats, game and braised meats.
"This is a classy red, with dark chocolate, berry, licorice and blackberry. Full-bodied, with supersilky tannins and a solid core of reduced fruit. Very polished. Silky-textured and beautiful. Hard to resist now. Nero d'Avola, Cabernet Sauvignon and Syrah. Best after 2010. 1,085 cases made. "
94 Points
Wine Spectator
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