Grape Varieties: 100% Aglianico di Taurasi, harvested in part from century-old pre-phylloxera vines. Vinification: Manual harvesting starts in mid-October and lasts until early November. After pressing, a long maceration on the skins takes place. Once malolactic fermentation is completed, the wine is aged for 14 months in new French oak barrels prior to release.
Intense, persistent bouquet of rich wild cherries, toasted oak and warm vanilla. Soft, dense and well-balanced. The finish is long and pleasant, with flavors of red berries against a smooth background of toast and spice.
"Appealing scents of dried cherry, violets, licorice and new oak. Polished flavors of red fruit, tobacco, minerals, cedar and coffee grounds. Orange notes in the lip-smacking finish."